Pasta Bolognese Recipe

Name: Pasta Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g beef mince; 1 medium onion, chopped; 23 garlic clove (crushed or chopped.); 250 g chopped tomatoes (a large tin will do); 15 ml olive oil; 3 slices streaky bacon, chopped; 1 green pepper, chopped; 1 cup mushroom, quartered; 1 teaspoon tomato puree; ⅓ teaspoon basil; ⅓ teaspoon oregano; ⅓ teaspoon sage; 1 teaspoon Worcestershire sauce (not strictly necessary if you have wine.); 150 ml red wine; 1 pinch salt; 1 pinch sugar; fresh ground black pepper; 400 g pasta (Any pasta shape will do); grated cheese or parmesan cheese, to serve

Servings: persons

450 g beef mince
1 medium onion, chopped
23 garlic clove (crushed or chopped.)
250 g chopped tomatoes (a large tin will do)
15 ml olive oil
3 slices streaky bacon, chopped
1 green pepper, chopped
1 cup mushroom, quartered
1 teaspoon tomato puree
⅓ teaspoon basil
⅓ teaspoon oregano
⅓ teaspoon sage
1 teaspoon Worcestershire sauce (not strictly necessary if you have wine.)
150 ml red wine
1 pinch salt
1 pinch sugar
fresh ground black pepper
400 g pasta (Any pasta shape will do)
grated cheese or parmesan cheese, to serve

1
Using a large frying pan and the olive oil fry the mince until turning brown and crumbly.
2
Add bacon and fry until it changes colour.
3
Mix in the chopped onion and the garlic.
4
(allow approx half a clove per person).
5
Strain off excess fat.
6
Stir in tomato puree, mushrooms and peppers.
7
fry for 2 minutes.
8
If using red wine, add this now and allow to simmer for 2 minutes.
9
Add can of tomatoes,the Worcestershire sauce, sugar, salt and pepper.
10
simmer for 5 minutes.
11
Add herbs and simmer for a further 20 minutes, stir occasionally.
12
Whilst simmering cook the pasta as for the instructions on the packet.
13
Serve in large bowls with plenty of cheese.

1803

kcal

Calories

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 450 g beef mince, 1 medium onion, chopped, 23 garlic clove (crushed or chopped.), 250 g chopped tomatoes (a large tin will do), and more.

Yes, Pasta Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bolognese

How did you like this recipe?

Frequently Asked Questions