Pasta Bolognese Recipe

Name: Pasta Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13.25-ounce) package whole-grain linguine (such as Ronzoni Healthy Harvest); 2 (4-ounce) links hot turkey Italian sausage; Olive oil-flavored cooking spray; 1 pound 93% lean ground beef; 1 cup chopped onion; 1 (8-ounce) package button mushrooms, chopped; 1 tablespoon finely chopped fresh rosemary; 1 (28-ounce) can petite diced tomatoes, undrained; 1/2 cup fat-free evaporated milk; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; Grated Parmesan cheese (optional)

Servings: persons

1 (13.25-ounce) package whole-grain linguine (such as Ronzoni Healthy Harvest)
2 (4-ounce) links hot turkey Italian sausage
Olive oil-flavored cooking spray
1 pound 93% lean ground beef
1 cup chopped onion
1 (8-ounce) package button mushrooms, chopped
1 tablespoon finely chopped fresh rosemary
1 (28-ounce) can petite diced tomatoes, undrained
1/2 cup fat-free evaporated milk
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
Grated Parmesan cheese (optional)

1
Cook pasta in a large Dutch oven according to package directions, omitting salt and fat; drain, return to pan, and keep warm.
2
While pasta cooks, remove casings from sausage. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage, beef, and onion; cook 2 minutes, stirring to crumble; drain, if necessary. Add mushrooms and rosemary. Cook 5 minutes or until browned.
3
Stir in tomatoes; reduce heat, and simmer, uncovered, 3 minutes. Stir in milk, pepper, and salt; cook 2 minutes. Add sauce to pasta, tossing well. Sprinkle with cheese, if desired.
4
Serve with: Shaved Fennel Salad
5
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6
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440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (13.25-ounce) package whole-grain linguine (such as Ronzoni Healthy Harvest), 2 (4-ounce) links hot turkey Italian sausage, Olive oil-flavored cooking spray, 1 pound 93% lean ground beef, and more.

Yes, Pasta Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions