Mixed Cheese And Basil Tortellini Tomato Sauce

1. 1

   Grate or finely chop the cheeses and add to a bowl with three quarters of the basil torn up. Season with a little pepper.

2. 2

   Then fill your tortellini and cook in boiling salted water for 3 to 4 minutes until tender. You should be able to cook your tomato sauce in the same amount of time that it takes to cook the tortellini.

3. 3

   When the tortellini are cooked drain them add the tomato sauce and toss. Add the remaining fresh basil (whole) and toss again.

4. 4

   Serve with a tittle extra olive oil and some Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.