How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta, Beans, 'N' Greens?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup finely chopped carrot, 1/2 cup finely chopped onion, 1 garlic clove, minced, and more.

Is Pasta, Beans, 'N' Greens suitable as pasta & noodles?

Yes, Pasta, Beans, 'N' Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta, Beans, 'N' Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta, Beans, 'N' Greens Recipe

Name: Pasta, Beans, 'N' Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup finely chopped carrot; 1/2 cup finely chopped onion; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 (15 3/4 ounce) can reduced-sodium fat-free chicken broth; 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 1/2 cup uncooked penne (tube-shaped pasta); 1 (16 ounce) can cannellini beans or (16 ounce) can other white beans, rinsed and drained; 0.5 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry (about 1/3 cup); 1/4 cup grated fresh parmesan cheese

Pasta, Beans, 'N' Greens

Eats Now Editorial Team · 196 kcal · Pasta & Noodles

Pasta, Beans, 'N' Greens – a delicious recipe with olive oil, carrot, onion, garlic, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta, Beans, 'N' Greens

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