Chicken Tomatillo Mexican Lasagna Recipe

Name: Chicken Tomatillo Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 1 whole Onion, Diced; 4 cloves Garlic, Minced; 1 whole Red Bell Pepper, chopped; 1/2 cups Corona Light, Or Low Sodium Chicken Stock; 1 teaspoon Smoked Paprika; 1 teaspoon Cumin; 1 teaspoon Pepper; 1/2 teaspoons Garlic Salt; 2 whole Large Chicken Breasts, Cooked And Shredded; 1 jar (16 Oz. Size) Organic Tomatillo Salsa; 6 whole Corn Tortillas; 1 cup Jalapeno Jack Cheese, Shredded; 1/2 cups Cheddar Cheese, Shredded; 1 can (14 Oz. Size) Olives; Cilantro, Green Onions, Cotija Cheese, Avocado, And Lime Wedges, For Garnish

Servings: persons

1 Tablespoon Oil
1 whole Onion, Diced
4 cloves Garlic, Minced
1 whole Red Bell Pepper, chopped
1/2 cups Corona Light, Or Low Sodium Chicken Stock
1 teaspoon Smoked Paprika
1 teaspoon Cumin
1 teaspoon Pepper
1/2 teaspoons Garlic Salt
2 whole Large Chicken Breasts, Cooked And Shredded
1 jar (16 Oz. Size) Organic Tomatillo Salsa
6 whole Corn Tortillas
1 cup Jalapeno Jack Cheese, Shredded
1/2 cups Cheddar Cheese, Shredded
1 can (14 Oz. Size) Olives
Cilantro, Green Onions, Cotija Cheese, Avocado, And Lime Wedges, For Garnish

1
Preheat oven to 425 degrees F. In a large cast iron skillet, add oil, onions and garlic.
2
Bloom for 2 minutes.
3
Add in red bell pepper and beer.
4
Stir in smoked paprika, cumin, pepper, and garlic salt.
5
Bring to simmer and add chicken.
6
Simmer about 15 minutes.
7
Taste and adjust seasoning if needed.
8
Spray a 9x13 baking dish with olive oil spray.
9
Layer 3/4 cup chicken mixture, 2 tortillas, and 1/3 of the cheese.
10
Repeat layers: chicken, tortillas, cheese.
11
Repeat, ending with cheese.
12
Top with olives.
13
Cover and bake 30 minutes.
14
Uncover and let top get browned and bubbly, 5-10 minutes more.
15
Remove and let stand 5 minutes.
16
Top with garnishes: green onions, cilantro, lime juice, cotija, and avocado.
17
Enjoy.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Oil, 1 whole Onion, Diced, 4 cloves Garlic, Minced, 1 whole Red Bell Pepper, chopped, and more.

Yes, Chicken Tomatillo Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tomatillo Mexican Lasagna

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