Pasta Bean Casserole Recipe

Name: Pasta Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked pasta (noodles, macaroni, etc.); 2 c. cooked pinto beans (3/4 beans, 2 1/2 c. water); 1/3 c. olive oil; 2 medium onions, minced; 3 ribs celery, chopped; 1 to 1 1/2 tsp. sea salt; 1/2 tsp. sage; 1/2 tsp. basil; 1/2 tsp. mustard; 1 1/2 c. grated cheddar cheese; 1/2 c. water

Servings: persons

3 c. cooked pasta (noodles, macaroni, etc.)
2 c. cooked pinto beans (3/4 beans, 2 1/2 c. water)
1/3 c. olive oil
2 medium onions, minced
3 ribs celery, chopped
1 to 1 1/2 tsp. sea salt
1/2 tsp. sage
1/2 tsp. basil
1/2 tsp. mustard
1 1/2 c. grated cheddar cheese
1/2 c. water

1
Preheat oven to 350u00b0.
2
Place a large frying pan on medium heat and add oil.
3
When oil is hot add onion; stir a minute, add celery and stir a minute more.
4
Reduce heat to low, add salt and herbs and cook about 5 minutes more.
5
Remove from heat and stir in grated cheese.
6
Mix pasta and beans together with the vegetable-cheese mixture and place in a lightly oiled casserole.
7
Add 1/2 cup water to keep from burning.
8
Bake, covered, for about 30 minutes, removing cover during last 5 minutes.

1387

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked pasta (noodles, macaroni, etc.), 2 c. cooked pinto beans (3/4 beans, 2 1/2 c. water), 1/3 c. olive oil, 2 medium onions, minced, and more.

Yes, Pasta Bean Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bean Casserole

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