Pasta Balista, Baby

1. 1

   Boil the pasta in heavily salted water

2. 2

   While pasta is cooking, prep other ingredients: clean and chop parsley, juice lemon, drain capers, grate parmesan

3. 3

   When the pasta is finished cooking, reserve 1 cup of the pasta water, then drain

4. 4

   Return pasta to pot. Add tuna with oil, lemon juice and capers. Add olive oil if needed to loosen everything up

5. 5

   Add Parmesan, then add some of the reserved pasta water, a quarter cup at a time, until a light sauce comes together

6. 6

   Stir in parsley and fresh ground pepper then serve immediately, passing additional parmesan on the side

* Per serving · 4 servings · Values may vary.

No additional tips available.