Pasta Bake with Pepperoni and Shredded Chicken

1. 1

   Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.

2. 2

   Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix .

3. 3

   Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer.

4. 4

   Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.

5. 5

   Bake at 350AF for 30 min covered, then uncover for last 5 min turn up to 400AF until bubbly hot and cheese starts to brown.

6. 6

   Take out and sprinkle parsley flakes at end of bake.

7. 7

   Let cool for 5-7 min.

8. 8

   And serve !!

9. 9

   Lets Eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.