Famous Abruzzo Spaghetti Recipe

Name: Famous Abruzzo Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g spaghetti; 2 leeks (sliced); 2 garlic cloves, crushed; 2 tablespoons olive oil; 1 tablespoon butter; 100 g diced salami, hot; 100 g bacon, pieces; 3 tablespoons parsley, chopped; 425 g chopped tomatoes; 6 tablespoons parmesan cheese; salt; pepper

Servings: persons

250 g spaghetti
2 leeks (sliced)
2 garlic cloves, crushed
2 tablespoons olive oil
1 tablespoon butter
100 g diced salami, hot
100 g bacon, pieces
3 tablespoons parsley, chopped
425 g chopped tomatoes
6 tablespoons parmesan cheese
salt
pepper

1
Bring 4 litres of water to the boil, add salt, and then pasta.
2
Cook until el dente (about 12 minutes).
3
While waiting for the pasta to boil grab a fry pan, heat olive oil.
4
Add salami and bacon and cook until just starting to crisp - remove from pan and set aside.
5
Add butter with the garlic and leek - cook until leek is soft.
6
Add to this 2 tablespoons of chopped parsley and the can of tomatoes, salt & pepper (to taste) and saute until tomato is just cooked through.
7
Now add the salami and bacon back to the pan and just mix this through.
8
Combine the cooked pasta in the pan and gently mix through with 5 tablespoons of parmesan cheese.
9
Serve with remaining parmesan and chopped parsley on top.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g spaghetti, 2 leeks (sliced), 2 garlic cloves, crushed, 2 tablespoons olive oil, and more.

Yes, Famous Abruzzo Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Famous Abruzzo Spaghetti

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