Pasta Bake

1. 1

   Cook the pasta in a pan of water and a pich of salt for around 15 minutes.

2. 2

   Then in another pan put the flour and butter and cook until the butter has melted

3. 3

   then gradually add milk and stir for about 5 minutes for the sauce to thicken.

4. 4

   then when the sauce has thickened add the grated cheese.

5. 5

   Then take it of the heat and add the meat or tuna to the sauce.

6. 6

   Then put the pasta in an ovenproof dish then add the sauce.

7. 7

   Then add the parmasan cheese on top of the dish

8. 8

   then cook for about 20 minutes or untill its browns.

9. 9

   best served warm/hot.

No additional tips available.