One Pot Spaghetti

1. 1

   In a large skillet, cook beef and onion until meat is brown and onion tender.

2. 2

   Drain off fat.

3. 3

   Stir in broth, tomato paste, oregano, garlic powder and pepper.

4. 4

   Bring to a boil.

5. 5

   Add spaghetti a little at a time, stirring constantly.

6. 6

   Reduce heat, boil gently, uncovered, for 15 to 17 minutes, or until spaghetti is tender, stirring frequently.

7. 7

   Serve with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.