Pasta Arrabiata Recipe

Name: Pasta Arrabiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons minced garlic (about 5 cloves); 1/4 cup olive oil; 1 (28-ounce) can petite diced tomatoes, undrained; 1 (29-ounce) can tomato puree; 2 teaspoons crushed red pepper flakes; 1 teaspoon sugar; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1 teaspoon lemon juice; 1 (16-ounce) box penne pasta; 1/2 cup freshly shredded Parmigiano-Reggiano cheese blend*; 1/4 cup thinly sliced fresh basil; Garnishes: Parmigiano-Reggiano cheese shavings, fresh basil sprigs

Servings: persons

4 teaspoons minced garlic (about 5 cloves)
1/4 cup olive oil
1 (28-ounce) can petite diced tomatoes, undrained
1 (29-ounce) can tomato puree
2 teaspoons crushed red pepper flakes
1 teaspoon sugar
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 teaspoon lemon juice
1 (16-ounce) box penne pasta
1/2 cup freshly shredded Parmigiano-Reggiano cheese blend*
1/4 cup thinly sliced fresh basil
Garnishes: Parmigiano-Reggiano cheese shavings, fresh basil sprigs

1
Saute garlic in hot oil in a 6-quart saucepan over medium heat 1 minute. Add tomatoes and tomato puree. Bring to a boil; reduce heat to low. Stir in red pepper flakes and next 4 ingredients; cook, stirring occasionally, 20 minutes.
2
Prepare pasta in a large Dutch oven according to package directions. Drain, reserving 1/2 cup cooking liquid. Return pasta and reserved cooking liquid to Dutch oven, and sprinkle with shredded cheese.
3
Stir basil into tomato sauce, and pour 3 cups sauce over pasta. Toss to coat. Serve with remaining sauce. Garnish, if desired.
4
*1/2 cup freshly grated Parmesan cheese may be substituted.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 teaspoons minced garlic (about 5 cloves), 1/4 cup olive oil, 1 (28-ounce) can petite diced tomatoes, undrained, 1 (29-ounce) can tomato puree, and more.

Yes, Pasta Arrabiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Arrabiata

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