How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Apricot Salad?

You need 7 ingredients. The key ingredients include: 4 oz. fusilli (corkscrew) pasta, 1 whole chicken breast, boned, skinned, cooked and shredded, Fresh Apricot-Basil Dressing, red pepper to taste, and more.

Is Pasta Apricot Salad suitable as pasta & noodles?

Yes, Pasta Apricot Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Apricot Salad Recipe

Name: Pasta Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. fusilli (corkscrew) pasta; 1 whole chicken breast, boned, skinned, cooked and shredded; Fresh Apricot-Basil Dressing; red pepper to taste; 3/4 lb. (5 to 6) fresh ripe apricots, quartered; 1/2 lb. zucchini (1 large or 2 small), julienned; 3 chopped fresh basil or 1 Tbsp. dry basil

Pasta Apricot Salad – a delicious recipe with fusilli, chicken, red pepper, fresh ripe apricots, zucchini, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 oz. fusilli (corkscrew) pasta
1 whole chicken breast, boned, skinned, cooked and shredded
Fresh Apricot-Basil Dressing
red pepper to taste
3/4 lb. (5 to 6) fresh ripe apricots, quartered
1/2 lb. zucchini (1 large or 2 small), julienned
3 chopped fresh basil or 1 Tbsp. dry basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Apricot Salad

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