Pasta Appetizer

1. 1

   Over medium-high heat, saute peppers, walnuts and shallots in garlic oil until the vegetables are tender, approximately 5 minutes.

2. 2

   Using a fork, quickly blend mustard into vegetables.

3. 3

   Meanwhile, bring a large pot of salted water to a boil, add the pasta, and cook until al dente.

4. 4

   Drain well.

5. 5

   Add hot pasta and butter to the vegetable sauce, stirring and tossing quickly, for 15 to 20 seconds, until pasta is well coated.

6. 6

   Add lemon juice and mix well.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.