How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And White Bean Soup With Sun-Dried Tomatoes?

You need 14 ingredients. The key ingredients include: 1 cup dried great northern beans, 2 cups finely chopped onions, 2 medium carrots, chopped, 1/2 cup sliced fennel bulb or celery, and more.

Is Pasta And White Bean Soup With Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Pasta And White Bean Soup With Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And White Bean Soup With Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And White Bean Soup With Sun-Dried Tomatoes

Name: Pasta And White Bean Soup With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried great northern beans; 2 cups finely chopped onions; 2 medium carrots, chopped; 1/2 cup sliced fennel bulb or celery; 1/4 cup olive oil; 4 garlic cloves, minced; 3/4 teaspoon crushed red pepper flakes; 2 bay leaves; 4 cans (14-1/2 ounces each) chicken or vegetable broth; 2 cups uncooked bow tie pasta; 1/2 cup oil-packed sun-dried tomatoes, chopped; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; Shredded Parmesan cheese, optional

Warm up with this hearty Pasta And White Bean Soup With Sun-Dried Tomatoes recipe. Made with dried great northern beans, onions, carrots and fennel. Eas…

This Pasta And White Bean Soup With Sun-Dried Tomatoes relies on simple, everyday ingredients such as dried great northern beans, finely chopped onions, medium carrots, chopped and sliced fennel bulb or celery. It comes together quickly and makes 4 servings, at about 1543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1543

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta And White Bean Soup With Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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