Pasta and Vegetables

1. 1

   ["Dice onions.", "Mince garlic.", "Cut red peppers into 1-inch pieces.", "Cut broccoli flowerets into 2"" by 1"" pieces; trim stems and cut crosswise into 1/2-inch-thick slices.", "Cut each mushroom in half if large.", "In saucepot, prepare fusilli as label directs but do not add salt to water.", "Meanwhile, in nonstick 5-quart Dutch oven over medium-high heat, in hot olive or salad oil, cook onions, garlic, red pepper, broccoli, ginger, and salt 5 minutes, stirring often.", "Add mushrooms and cook 5 to 10 minutes longer until red pepper and broccoli are tender-crisp, stirring occasionally.", "Drain fusilli; return to saucepot.", "Add vegetable mixture, soy sauce, and sesame oil; toss well."]

* Per serving · 4 servings · Values may vary.

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