Dinner Casserole Recipe

Name: Dinner Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 Tbsp. butter or margarine; 1 1/2 lb. ground beef; 1 large onion, chopped; 1 tsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. uncooked elbow macaroni; 1 (No. 2) can kidney beans (undrained); 1 (No. 2) can tomatoes; 1 can tomato soup

Servings: persons

2 Tbsp. butter or margarine
1 1/2 lb. ground beef
1 large onion, chopped
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. uncooked elbow macaroni
1 (No. 2) can kidney beans (undrained)
1 (No. 2) can tomatoes
1 can tomato soup

1
Day before:
2
In large skillet, saute beef, onion, chili powder, salt and pepper in butter or margarine until beef loses red color. Meanwhile, cook macaroni; drain.
3
In a 3-quart casserole, place beef and cooked macaroni.
4
Stir in kidney beans, tomatoes and undiluted tomato soup.
5
Cover and refrigerate.
6
About 1 hour and 30 minutes before serving, heat oven to 400u00b0.
7
Bake casserole, covered, 1 hour and 10 minutes, until hot and bubbly.
8
Let stand 5 to 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 1/2 lb. ground beef, 1 large onion, chopped, 1 tsp. chili powder, and more.

Yes, Dinner Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Casserole

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