Pasta And Summer Vegetables

1. 1

   Preheat oven to 180C.

2. 2

   Cook small pasta according to the package instructions.

3. 3

   Wash the vegetables and cut into thin slices.

4. 4

   Cut the mozzarella into slices.

5. 5

   Pour the cooked pasta into a baking dish and add 2 tablespoons of olive oil and 2 chopped basil leaves.

6. 6

   Place vegetables on the pasta in the following order:

7. 7

   eggplant/tomato/zucchini/mozzarella/eggplant/tomato/zucchini/chorizo/eggplant until there are none left.

8. 8

   Salt and add 3 tablespoons of olive oil.

9. 9

   Bake for 50 minutes. If the vegetables are colored too quickly, cover with aluminum foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.