Pasta And Shrimp Salad Recipe

Name: Pasta And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. unpeeled fresh shrimp; 2/3 (16 oz.) pkg. vermicelli; 1 c. sliced ripe olives; 1 c. sliced water chestnuts; 3 Tbsp. sugar; 3/4 tsp. salt; 3 c. boiling water; 1 c. diced celery; 1 c. sliced fresh mushrooms; 1 1/2 c. mayonnaise; 2 Tbsp. vinegar; 1/4 tsp. pepper

Servings: persons

2 lb. unpeeled fresh shrimp
2/3 (16 oz.) pkg. vermicelli
1 c. sliced ripe olives
1 c. sliced water chestnuts
3 Tbsp. sugar
3/4 tsp. salt
3 c. boiling water
1 c. diced celery
1 c. sliced fresh mushrooms
1 1/2 c. mayonnaise
2 Tbsp. vinegar
1/4 tsp. pepper

1
Add shrimp to boiling water.
2
Cover, turn off heat and simmer 5 minutes. Drain and rinse with cold water.
3
Peel and devein shrimp. Cook vermicelli according to package directions, rinse with cold water and drain.
4
Combine shrimp and vermicelli.
5
Add celery, olives, mushrooms and water chestnuts.
6
Combine mayonnaise, sugar, vinegar, salt and pepper. Pour over pasta mixture and toss. Cover and chill.
7
Yields 8 servings.

2496

kcal

Calories

248

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. unpeeled fresh shrimp, 2/3 (16 oz.) pkg. vermicelli, 1 c. sliced ripe olives, 1 c. sliced water chestnuts, and more.

Yes, Pasta And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta And Shrimp Salad

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