Pasta And Shrimp

Name: Pasta And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rotelle wheels; 1 lb. fresh shrimp; 2 c. heavy cream; 1/2 stick butter; 1/8 tsp. red pepper; 3/4 c. locatelli cheese; 4 cloves garlic; 1/2 c. fresh parsley; 1/2 c. fresh basil; lemon juice from 1 lemon

Eats Now Editorial Team · 830 kcal · Seafood

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Pasta And Shrimp – a delicious recipe with rotelle wheels, fresh shrimp, heavy cream, butter, red pepper, locatelli cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. rotelle wheels
1 lb. fresh shrimp
2 c. heavy cream
1/2 stick butter
1/8 tsp. red pepper
3/4 c. locatelli cheese
4 cloves garlic
1/2 c. fresh parsley
1/2 c. fresh basil
lemon juice from 1 lemon

1
In saucepan, blend butter (1/2) with heavy cream, pepper and cheese.
2
Apart, in skillet, melt garlic in butter until brown. Add shrimp and stir-fry.
3
Add parsley, basil and lemon on low heat.
4
Remove from heat.
5
Apart, prepare pasta.
6
Drain.
7
Pour cream sauce on pasta.
8
Garnish with shrimp.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. rotelle wheels, 1 lb. fresh shrimp, 2 c. heavy cream, 1/2 stick butter, and more.

Yes, Pasta And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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