Pasta and Seafood

1. 1

   Bring water to a boil for pasta.

2. 2

   Cook for 10 minutes or until al dente.

3. 3

   In one saucepan heat half of the olive oil.

4. 4

   Add garlic and saute for a few seconds.

5. 5

   Add tomatoes and cook for 5 minutes or until thickened; season with salt and piper.

6. 6

   In another skillet cook the shrimp in half the remaining olive oil.

7. 7

   remove from heat and toss in the parsley; season with salt and pepper.

8. 8

   Drain pasta and transfer to a serving bowl; add shrimp and tomato mixtures and toss; do not serve with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.