How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Seafood?

You need 8 ingredients. The key ingredients include: 1/2 pound dried squid ink linguine or fettuccine, 1/4 cup extra virgin olive oil, 1 garlic clove, thinly sliced, 2 cups canned plum tomatoes, drained and cut with scissors or sliced into thin pieces, and more.

Is Pasta and Seafood suitable as seafood?

Yes, Pasta and Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta and Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta and Seafood Recipe

Name: Pasta and Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried squid ink linguine or fettuccine; 1/4 cup extra virgin olive oil; 1 garlic clove, thinly sliced; 2 cups canned plum tomatoes, drained and cut with scissors or sliced into thin pieces; 1/2 pound peeled and deveined shrimp or scallops; 1/4 cup chopped fresh Italian parsley; Salt and pepper; Parmesan cheese

Try this homemade Pasta and Seafood recipe the whole family will love. Made with linguine, extra virgin olive oil, garlic and tomatoes. Easy step-by-ste…

This Pasta and Seafood relies on simple, everyday ingredients such as extra virgin olive oil, garlic clove, thinly sliced, salt and pepper and parmesan cheese. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound dried squid ink linguine or fettuccine
1/4 cup extra virgin olive oil
1 garlic clove, thinly sliced
2 cups canned plum tomatoes, drained and cut with scissors or sliced into thin pieces
1/2 pound peeled and deveined shrimp or scallops
1/4 cup chopped fresh Italian parsley
Salt and pepper
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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