How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And SautéEd Vegetables?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion peeled and finely diced, 2 cloves garlic peeled and finely diced, 1 piece fresh ginger peeled and finely chopped, and more.

Is Pasta And SautéEd Vegetables suitable as pasta & noodles?

Yes, Pasta And SautéEd Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And SautéEd Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And SautéEd Vegetables Recipe

Name: Pasta And SautéEd Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion peeled and finely diced; 2 cloves garlic peeled and finely diced; 1 piece fresh ginger peeled and finely chopped; 1 savoy cabbage trimmed and finely sliced; 1 leek trimmed, washed, finely sliced; 1 can tomatoes about 28 oz; 2 tablespoons vegetable stock; 2 peppers trimmed, deseeded and diced; 2 tablespoons soy sauce; 7 ounces whole wheat pasta

Pasta And SautéEd Vegetables

Eats Now Editorial Team · 354 kcal · Pasta & Noodles

Pasta And SautéEd Vegetables – a delicious recipe with olive oil, onion, garlic, fresh ginger, cabbage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta And SautéEd Vegetables

How did you like this recipe?

Frequently Asked Questions