How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Sausage Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs sweet Italian sausage, 1 medium onion, chopped, 1 medium green pepper, cut into strips, 1 garlic clove, minced, and more.

Is Pasta And Sausage Soup suitable as pasta & noodles?

Yes, Pasta And Sausage Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Sausage Soup Recipe

Name: Pasta And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sweet Italian sausage; 1 medium onion, chopped; 1 medium green pepper, cut into strips; 1 garlic clove, minced; 1 (28 ounce) can crushed tomatoes; 2 1/2 cups bow tie pasta, uncooked; 6 cups water; 1 tablespoon Worcestershire sauce; 2 chicken bouillon cubes (or 1 14 1/2 oz can chicken broth); 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon salt

Warm up with this hearty Pasta And Sausage Soup recipe. Made with sweet Italian sausage, onion, green pepper and garlic. Easy step-by-step instructions …

This Pasta And Sausage Soup relies on simple, everyday ingredients such as sweet italian sausage, medium onion, chopped, garlic clove, minced and bow tie pasta, uncooked. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta And Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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