Company Casserole

Name: Company Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 Tbsp. shortening or oil; 1 medium onion, chopped; 2 c. canned tomatoes; 1 Tbsp. ketchup; 1 Tbsp. steak sauce; 1/4 c. chopped green pepper; 5 oz. elbow macaroni; salt and pepper to taste; 1 can cream of mushroom soup; 1 c. grated cheese

Eats Now Editorial Team · 378 kcal · Pasta & Noodles

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Company Casserole – a delicious recipe with ground chuck, shortening, onion, tomatoes, ketchup, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground chuck
2 Tbsp. shortening or oil
1 medium onion, chopped
2 c. canned tomatoes
1 Tbsp. ketchup
1 Tbsp. steak sauce
1/4 c. chopped green pepper
5 oz. elbow macaroni
salt and pepper to taste
1 can cream of mushroom soup
1 c. grated cheese

1
Brown ground chuck in shortening.
2
Add onion, tomatoes, ketchup, steak sauce and green pepper.
3
Simmer for 30 minutes. Cook macaroni according to package directions and combine macaroni and ground beef mixture in a baking dish.
4
Season to taste. Gently spoon cream of mushroom soup into mixture.
5
(Put cheese on top before you bake.)

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 2 Tbsp. shortening or oil, 1 medium onion, chopped, 2 c. canned tomatoes, and more.

Yes, Company Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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