Pasta and Potatoes with Provolone del Monaco

1. 1

   In a pot of salted boiling water, cook the pasta for 5 minutes.

2. 2

   In a medium saucepan, heat the oil, then add the celery and onions and saute until the onions are translucent.

3. 3

   Add the potatoes and enough water to just cover, about 1 cup.

4. 4

   Add the pasta and cook until the mixture is thick, about 15 minutes.

5. 5

   Taste and adjust the seasoning.

6. 6

   Cut four thin slices from the provolone and grate the rest.

7. 7

   Add the grated provolone to the potatoes and pasta and mix well.

8. 8

   Plate the pasta and potatoes in two bowls and garnish with each with two provolone slices and a small piece of rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.