Pasta And Potatoes (Pasta E Patate) Recipe

Name: Pasta And Potatoes (Pasta E Patate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices chopped bacon; 1 carrot, peeled and chopped; 1 celery rib, chopped; 1 medium onion, chopped; 1 clove garlic, very finely chopped; 2 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 1 tablespoon tomato paste; 1 1/2 lbs boiling potatoes, peeled and diced; 6 cups water; 12 ounces ditalini or 12 ounces elbow macaroni; 2 cups boiling water; 1/2 cup freshly grated parmesan cheese

Servings: persons

4 slices chopped bacon
1 carrot, peeled and chopped
1 celery rib, chopped
1 medium onion, chopped
1 clove garlic, very finely chopped
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 tablespoon tomato paste
1 1/2 lbs boiling potatoes, peeled and diced
6 cups water
12 ounces ditalini or 12 ounces elbow macaroni
2 cups boiling water
1/2 cup freshly grated parmesan cheese

1
Chop the bacon, carrot, celery, onion, and parsley together.
2
Pour the oil into a large pan, add the chopped mixture and cook over medium low heat until the vegetables are tender and golden.
3
Stir in the tomato paste and season with salt and pepper.
4
Add the potatoes and water, bring to a simmer, and cook until the potatoes are very tender, about 30 minutes.
5
Mash some of the potatoes with the back of a spoon.
6
Add the pasta and boiling water.
7
Cook, stirring often, until the pasta is tender.
8
The mixture should remain quite thick, but add more water if it seems too thick.
9
Stir in the cheese and serve.

1501

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices chopped bacon, 1 carrot, peeled and chopped, 1 celery rib, chopped, 1 medium onion, chopped, and more.

Yes, Pasta And Potatoes (Pasta E Patate) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta And Potatoes (Pasta E Patate)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions