Pasta And Mussels In Fra Diavolo Sauce Recipe

Name: Pasta And Mussels In Fra Diavolo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta; Mussels:; 2-3 lbs mussels; 1 tbsp olive oil; 1 tsp garlic; 1/2 cup white wine; Sauce:; 3 (15-ounce) cans diced tomatoes in juice (one or 2 can be fire roasted tomatoes); 6 tablespoons olive oil; 2 bay leaves; 2-4 cloves garlic, to taste; 1/2 or 1 onion diced; 1/2 medium carrot, finely diced; 1 stalk celery, finely diced; 2 teaspoons dried oregano; 3 tablespoons tomato paste; 1/2 cup white wine; 1 teaspoon kosher or sea salt; 1 teaspoon freshly ground black pepper; 2 teaspoons crushed red pepper; 2 (8-ounce) bottles clam juice or 1 15 ounce can of BumbleBee Italian Style White Clam Sauce

Servings: persons

1 lb pasta
Mussels:
2-3 lbs mussels
1 tbsp olive oil
1 tsp garlic
1/2 cup white wine
Sauce:
3 (15-ounce) cans diced tomatoes in juice (one or 2 can be fire roasted tomatoes)
6 tablespoons olive oil
2 bay leaves
2-4 cloves garlic, to taste
1/2 or 1 onion diced
1/2 medium carrot, finely diced
1 stalk celery, finely diced
2 teaspoons dried oregano
3 tablespoons tomato paste
1/2 cup white wine
1 teaspoon kosher or sea salt
1 teaspoon freshly ground black pepper
2 teaspoons crushed red pepper
2 (8-ounce) bottles clam juice or 1 15 ounce can of BumbleBee Italian Style White Clam Sauce

1
Sauce:
2
In a 5-quart Dutch oven heat the olive oil over medium heat until it is fragrant. Add the onions, carrots, and celery and cook 3 minutes. Add red pepper, garlic, bay leaves and oregano. Cook the vegetables until they are very brown, about 15 to 20 minutes. Stir occasionally, just enough to prevent them from scorching.
3
Add the crushed tomatoes with their juice, the tomato paste, salt and pepper, and the white wine and clam juice and bring to a boil. Lower the heat, and simmer, partially covered until the sauce level has reduced by 2 or 3 inches and the sauce is thick enough to coat the back of a spoon. Cook the sauce for about 1 hour, stirring occasionally so it doesn't stick.
4
Remove from heat, cool down in the pot, then when at room temperature, transfer to a sealed plastic container and refrigerate until ready to use.
5
This sauce will keep 10 days in a well-sealed container in the refrigerator.
6
Mussels and pasta:
7
Cook garlic and a bit of onion in oil, add white wine and mussels and steam 5-7 minutes. Meanwhile, cook pasta.
8
Toss everything and serve.

766

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb pasta, Mussels:, 2-3 lbs mussels, 1 tbsp olive oil, and more.

Yes, Pasta And Mussels In Fra Diavolo Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Mussels In Fra Diavolo Sauce

How did you like this recipe?

Frequently Asked Questions