Pasta And Marinara Sauce (Vegetarian!) Recipe

Name: Pasta And Marinara Sauce (Vegetarian!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pasta your choice, I used fussili, whole wheat.; 2 stalks celery diced.; 1 onion medium, diced.; 1 clove garlic minced.; 1 cup button mushrooms diced.; 1/2 green pepper a bell, or more, diced.; 1 can tomatoes Stewed whole; 1 can tomato paste; 1 1/2 tablespoons dried basil; red pepper flakes; salt; pepper; olive oil; 1/2 cup white wine or vegetable stock.

Servings: persons

3 cups pasta your choice, I used fussili, whole wheat.
2 stalks celery diced.
1 onion medium, diced.
1 clove garlic minced.
1 cup button mushrooms diced.
1/2 green pepper a bell, or more, diced.
1 can tomatoes Stewed whole
1 can tomato paste
1 1/2 tablespoons dried basil
red pepper flakes
salt
pepper
olive oil
1/2 cup white wine or vegetable stock.

1
1. Stir fry your onion, celery, mushrooms and bell pepper in olive oil till tender. Set aside.
2
2. Take half that mixture, put it in food processor along with the stewed tomatoes.
3
3. Take mixture out, put tomato paste in pot, and add the processed contents in.
4
4. Put the dried herbs in, leave the sauce to a simmer as you also add the wine and/or stock in.
5
5. Prepare the pasta with salted water.
6
6. Put in the other half of the mixture (veggie mixture) into the sauce. Simmer some more.
7
7. Season with salt and pepper.
8
8. Serve when pasta is done.

743

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups pasta your choice, I used fussili, whole wheat., 2 stalks celery diced., 1 onion medium, diced., 1 clove garlic minced., and more.

Yes, Pasta And Marinara Sauce (Vegetarian!) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta And Marinara Sauce (Vegetarian!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions