Pasta and Kidney Bean Soup Recipe

Name: Pasta and Kidney Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red onion chopped; 1 can tomatoes whole; 4 cups chicken broth; 1 cup pasta; 1 tablespoon oregano chopped; 1/2 teaspoon oregano dried; ⅛ teaspoon red pepper flakes crushed; 1 each garlic cloves crushed; 1 cans red kidney beans; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated

Servings: persons

1/2 cup red onion chopped
1 can tomatoes whole
4 cups chicken broth
1 cup pasta
1 tablespoon oregano chopped
1/2 teaspoon oregano dried
⅛ teaspoon red pepper flakes crushed
1 each garlic cloves crushed
1 cans red kidney beans
2 tablespoons parmesan, parmigiano-reggiano cheese, grated

1
Spray 3-quart nonstick saucepan with non-stick cooking spray.
2
Cook onion in saucepan over medium heat about 10 minutes, stirring frequently, until onion is tender.
3
Stir in and break up tomatoes.
4
Stir in broth, rosamarina, oregano, red pepper and garlic.
5
Heat to boiling; reduce heat.
6
Cover and simmer about 20 minutes, stirring occasionally, until rosamarina is tender.
7
Stir in beans.
8
Simmer uncovered about 10 minutes or until beans are hot.
9
Sprinkle with cheese and parsley.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup red onion chopped, 1 can tomatoes whole, 4 cups chicken broth, 1 cup pasta, and more.

Yes, Pasta and Kidney Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta and Kidney Bean Soup

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