Pasta and Kidney Bean Soup Recipe

Name: Pasta and Kidney Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red onion chopped; 1 can tomatoes whole; 4 cups chicken broth; 1 cup pasta; 1 tablespoon oregano chopped; 1/2 teaspoon oregano dried; ⅛ teaspoon red pepper flakes crushed; 1 each garlic cloves crushed; 1 cans red kidney beans; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated

Servings: persons

1
Spray 3-quart nonstick saucepan with non-stick cooking spray.
2
Cook onion in saucepan over medium heat about 10 minutes, stirring frequently, until onion is tender.
3
Stir in and break up tomatoes.
4
Stir in broth, rosamarina, oregano, red pepper and garlic.
5
Heat to boiling; reduce heat.
6
Cover and simmer about 20 minutes, stirring occasionally, until rosamarina is tender.
7
Stir in beans.
8
Simmer uncovered about 10 minutes or until beans are hot.
9
Sprinkle with cheese and parsley.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup red onion chopped, 1 can tomatoes whole, 4 cups chicken broth, 1 cup pasta, and more.

Yes, Pasta and Kidney Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta and Kidney Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions