How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Grilled Vegetables With Goat Cheese?

You need 13 ingredients. The key ingredients include: 1 large zucchini, quartered lengthwise (about 8 ounces), 1 red bell pepper, cut into 4 wedges, 1 leek, trimmed and halved, 1 (14-ounce) can artichoke hearts, drained, and more.

Is Pasta And Grilled Vegetables With Goat Cheese suitable as pasta & noodles?

Yes, Pasta And Grilled Vegetables With Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Grilled Vegetables With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Grilled Vegetables With Goat Cheese Recipe

Name: Pasta And Grilled Vegetables With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, quartered lengthwise (about 8 ounces); 1 red bell pepper, cut into 4 wedges; 1 leek, trimmed and halved; 1 (14-ounce) can artichoke hearts, drained; 1 head radicchio, quartered; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; Cooking spray; 4 cups hot cooked rotini (about 4 cups uncooked corkscrew pasta); 1 cup grape or cherry tomatoes; 3/4 cup (3 ounces) crumbled goat cheese; 2 tablespoons chopped fresh basil

Pasta And Grilled Vegetables With Goat Cheese

Eats Now Editorial Team · 184 kcal · Pasta & Noodles

Pasta And Grilled Vegetables With Goat Cheese – a delicious recipe with zucchini, red bell pepper, head radicchio, salt, freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta And Grilled Vegetables With Goat Cheese

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