How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Penne Rigati?

You need 5 ingredients. The key ingredients include: 1 lb. pkg. penne rigati, uncooked, 1 lb. bulk Italian sausage or lean ground beef, cooked and drained, 2 - 26 oz. jars of Classico Di Sicilia ripe olives and mushrooms or Di Napoli tomato and basil pasta sauce, 4 c. (1 lb.) sorrento mozzarella cheese shredded, and more.

Is Baked Penne Rigati suitable as pasta & noodles?

Yes, Baked Penne Rigati falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Penne Rigati?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne Rigati Recipe

Name: Baked Penne Rigati
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. penne rigati, uncooked; 1 lb. bulk Italian sausage or lean ground beef, cooked and drained; 2 - 26 oz. jars of Classico Di Sicilia ripe olives and mushrooms or Di Napoli tomato and basil pasta sauce; 4 c. (1 lb.) sorrento mozzarella cheese shredded; chopped parsley

Baked Penne Rigati – a delicious recipe with penne rigati, sausage, olives, mozzarella cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. pkg. penne rigati, uncooked
1 lb. bulk Italian sausage or lean ground beef, cooked and drained
2 - 26 oz. jars of Classico Di Sicilia ripe olives and mushrooms or Di Napoli tomato and basil pasta sauce
4 c. (1 lb.) sorrento mozzarella cheese shredded
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Pasta & Noodles

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Baked Penne Rigati

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