Pasta And Fagiolo(Pasta And Beans) Recipe

Name: Pasta And Fagiolo(Pasta And Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spaghetti twists; 1 lb. sweet Italian sausage links; water; 1 medium onion, diced; 1 clove garlic, minced; 2 (1 lb.) cans kidney beans, drained; 1 (1 lb.) can tomatoes; 2 Tbsp. Parmesan cheese, grated; 1 Tbsp. sugar; 1/4 tsp. oregano leaves

Servings: persons

1
Prepare spaghetti twists as directed; drain and put into 3-quart casserole.
2
Heat sausages and 1/4 cup water to boiling; cover and cook 5 minutes.
3
Remove cover; continue cooking until well browned.
4
Drain sausage on paper towel.
5
Cut into 1-inch chunks and add to casserole.
6
In sausage dripping, cook onion and garlic until tender, stirring occasionally.
7
Add kidney beans, tomatoes with liquid, oregano and 1/4 cup water.
8
Heat to boiling; reduce heat, cover and simmer 5 minutes.
9
Add bean mixture to spaghetti mixture; mix gently.
10
Cover casserole and bake 50 to 55 minutes until hot and bubbly.
11
Makes 8 servings; 455 calories a serving.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. spaghetti twists, 1 lb. sweet Italian sausage links, water, 1 medium onion, diced, and more.

Yes, Pasta And Fagiolo(Pasta And Beans) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta And Fagiolo(Pasta And Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions