Zucchini Lasagna

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 cloves garlic, minced; 1 (15 oz.) can tomato sauce; 1 tsp. salt; 1 tsp. each: basil and oregano; 1/2 tsp. each: thyme and marjoram; 1 1/2 c. dry cottage cheese or low-fat Ricotta cheese; 1/2 c. freshly grated Parmesan cheese; 1 egg, lightly beaten; 4 medium zucchini; 1 c. shredded part-skim Mozzarella cheese

Eats Now Editorial Team · 802 kcal · Pasta & Noodles

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Zucchini Lasagna – a delicious recipe with lean ground beef, garlic, tomato sauce, salt, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. lean ground beef
2 cloves garlic, minced
1 (15 oz.) can tomato sauce
1 tsp. salt
1 tsp. each: basil and oregano
1/2 tsp. each: thyme and marjoram
1 1/2 c. dry cottage cheese or low-fat Ricotta cheese
1/2 c. freshly grated Parmesan cheese
1 egg, lightly beaten
4 medium zucchini
1 c. shredded part-skim Mozzarella cheese

1
Brown beef with onion and garlic; drain off fat.
2
Stir in tomato sauce, salt and herbs.
3
Simmer uncovered for 10 minutes. Combine 1/2 of Parmesan, cottage (or Ricotta) cheese and egg until well blended; set aside.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 cloves garlic, minced, 1 (15 oz.) can tomato sauce, 1 tsp. salt, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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