Fagioli Pasta (Not Pasta Fazool Soup) Recipe

Name: Fagioli Pasta (Not Pasta Fazool Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can northern white beans, drained and rinsed; 1 white onion, diced; 1 garlic clove, minced; 1/4 cup extra virgin olive oil; 28 ounces tomato sauce; 1 (14 ounce) can chicken broth; 1/2 lb ditali pasta; 1 tablespoon fennel seed; 1 tablespoon rosemary; 1/4 cup dried basil; 1 teaspoon crushed red pepper flakes; salt and pepper, to taste; 1/2 cup pecorino romano cheese, shredded

Servings: persons

1 (14 ounce) can northern white beans, drained and rinsed
1 white onion, diced
1 garlic clove, minced
1/4 cup extra virgin olive oil
28 ounces tomato sauce
1 (14 ounce) can chicken broth
1/2 lb ditali pasta
1 tablespoon fennel seed
1 tablespoon rosemary
1/4 cup dried basil
1 teaspoon crushed red pepper flakes
salt and pepper, to taste
1/2 cup pecorino romano cheese, shredded

1
Start boiling salted water in large pot. Cook pasta until al dente (slightly firm).
2
While pasta cooks, saute onion and garlic, and generous amount of salt and fresh ground black pepper, in olive oil until soft. Add tomato sauce and remaining spices, and simmer on medium-low heat for 20-minutes, stirring frequently.
3
When pasta is done cooking, drain the water and return the pasta to the pot. Add the hot tomato sauce (be careful), broth, beans, and season with more salt and pepper, if needed. Mix thoroughly, continuing to heat on medium-low heat until desired temperature.
4
Serve immediately, topping with generous amount of shredded cheese. Buon Appetito!

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can northern white beans, drained and rinsed, 1 white onion, diced, 1 garlic clove, minced, 1/4 cup extra virgin olive oil, and more.

Yes, Fagioli Pasta (Not Pasta Fazool Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fagioli Pasta (Not Pasta Fazool Soup)

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