How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fagioli Pasta (Not Pasta Fazool Soup)?

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can northern white beans, drained and rinsed, 1 white onion, diced, 1 garlic clove, minced, 1/4 cup extra virgin olive oil, and more.

Is Fagioli Pasta (Not Pasta Fazool Soup) suitable as pasta & noodles?

Yes, Fagioli Pasta (Not Pasta Fazool Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fagioli Pasta (Not Pasta Fazool Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fagioli Pasta (Not Pasta Fazool Soup) Recipe

Name: Fagioli Pasta (Not Pasta Fazool Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can northern white beans, drained and rinsed; 1 white onion, diced; 1 garlic clove, minced; 1/4 cup extra virgin olive oil; 28 ounces tomato sauce; 1 (14 ounce) can chicken broth; 1/2 lb ditali pasta; 1 tablespoon fennel seed; 1 tablespoon rosemary; 1/4 cup dried basil; 1 teaspoon crushed red pepper flakes; salt and pepper, to taste; 1/2 cup pecorino romano cheese, shredded

Warm up with this hearty Fagioli Pasta (Not Pasta Fazool Soup) recipe. Made with northern white beans, white onion, garlic and extra virgin olive oil. E…

This Fagioli Pasta (Not Pasta Fazool Soup) relies on simple, everyday ingredients such as white onion, diced, garlic clove, minced, extra virgin olive oil and tomato sauce. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fagioli Pasta (Not Pasta Fazool Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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