How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Chickpea Salad?

You need 8 ingredients. The key ingredients include: 25 g pasta (dried 1/2 cup), 125 g chickpeas (rinsced and drained), 125 g corn kernels (rinsed and drained), 1 lebanese cucumber (small chopped), and more.

Is Pasta And Chickpea Salad suitable as pasta & noodles?

Yes, Pasta And Chickpea Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta And Chickpea Salad Recipe

Name: Pasta And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g pasta (dried 1/2 cup); 125 g chickpeas (rinsced and drained); 125 g corn kernels (rinsed and drained); 1 lebanese cucumber (small chopped); 1/4 red capsicum (chopped); 1 tablespoon pesto sauce (tomato); 1 tablespoon parsley (chopped fresh); fresh ground black pepper

Pasta And Chickpea Salad – a delicious recipe with pasta, chickpeas, corn kernels, lebanese cucumber, red, pesto sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

25 g pasta (dried 1/2 cup)
125 g chickpeas (rinsced and drained)
125 g corn kernels (rinsed and drained)
1 lebanese cucumber (small chopped)
1/4 red capsicum (chopped)
1 tablespoon pesto sauce (tomato)
1 tablespoon parsley (chopped fresh)
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta And Chickpea Salad

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