Fresh, crisp and full of flavor — this Pasta And Chickpea Salad is a must-try. Made with pasta, chickpeas, corn kernels and lebanese cucumber. Easy step…
This Pasta And Chickpea Salad relies on simple, everyday ingredients such as pasta (dried 1/2 cup), red capsicum (chopped), pesto sauce (tomato) and parsley (chopped fresh). It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026