Pasta and Cauliflower Soup Federica

1. 1

   Bring stock to a boil in a 4- to 5-quart heavy pot over high heat and add sea salt and pepper to taste.

2. 2

   Stir in cauliflower and simmer, covered, until just tender, about 5 minutes.

3. 3

   Stir in pasta and simmer, uncovered, stirring occasionally, until al dente, 10 to 15 minutes (pasta takes longer to cook in stock than in water).

4. 4

   Stir in sea salt to taste and serve soup drizzled with olive oil and sprinkled with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.