Pasta And Cauliflower Soup – a delicious recipe with cauliflower, olive oil, garlic, salt, pepper, tomato paste. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Break the cauliflower into its flowerets, cutting the bigger ones in halves or quarters so that all the pieces are about 1/2-inch in size.
2
Put the oil in a soup pot along with the garlic, salt, pepper and the cut-up cauliflower.
3
Stirring gently, cook over medium heat until the vegetable bits are well oiled and flavored.
4
Add the tomato paste, hot water, the potato slices and 2 teaspoons salt and bring to a boil.
5
Break the pasta into 1 or 2-inch lengths as you put it in the pot.
6
Continue boiling until the pasta is well cooked, has absorbed some of the water and the cauliflower, garlic and tomato have lent their flavors to the pasta.
7
Before serving discard the garlic clove.
8
Serve with a sprinkling of Parmesan cheese.
649
kcal
Calories
52
g
Fat
16
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 small cauliflower head, 1/2 c. olive oil, 1 garlic clove, salt to taste, and more.
Yes, Pasta And Cauliflower Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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