Pasta And Cauliflower Soup Recipe

Name: Pasta And Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cauliflower head; 1/2 c. olive oil; 1 garlic clove; salt to taste; pepper to taste; 1 Tbsp. tomato paste; 2 1/2 qt. hot water; 1 potato, sliced paper thin; 2 tsp. salt; 1/2 lb. linguine or spaghetti, broken into bits; 3 to 4 Tbsp. grated Parmesan cheese

Servings: persons

1
Break the cauliflower into its flowerets, cutting the bigger ones in halves or quarters so that all the pieces are about 1/2-inch in size.
2
Put the oil in a soup pot along with the garlic, salt, pepper and the cut-up cauliflower.
3
Stirring gently, cook over medium heat until the vegetable bits are well oiled and flavored.
4
Add the tomato paste, hot water, the potato slices and 2 teaspoons salt and bring to a boil.
5
Break the pasta into 1 or 2-inch lengths as you put it in the pot.
6
Continue boiling until the pasta is well cooked, has absorbed some of the water and the cauliflower, garlic and tomato have lent their flavors to the pasta.
7
Before serving discard the garlic clove.
8
Serve with a sprinkling of Parmesan cheese.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small cauliflower head, 1/2 c. olive oil, 1 garlic clove, salt to taste, and more.

Yes, Pasta And Cauliflower Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta And Cauliflower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions