Pasta and Cauliflower Gratin Recipe

Name: Pasta and Cauliflower Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups breadcrumbs; 1 cup white cheddar cheese, grated; 12 lb farfalle pasta, cooked as per package directions (bow tie pasta); 3 lbs cauliflower, trimmed and cut into florets (about 8 cups); 1 tablespoon vegetable oil; 1 onion, chopped; 2 garlic cloves, finely chopped; 3 tablespoons chopped fresh sage; 2 tablespoons vegetable oil; 2 tablespoons all-purpose flour; 2 (370 ml) cans evaporated milk; 2 cups white cheddar cheese, grated; ½ cup grated parmesan cheese; 1 tablespoon Dijon mustard

Servings: persons

1 ½ cups breadcrumbs
1 cup white cheddar cheese, grated
12 lb farfalle pasta, cooked as per package directions (bow tie pasta)
3 lbs cauliflower, trimmed and cut into florets (about 8 cups)
1 tablespoon vegetable oil
1 onion, chopped
2 garlic cloves, finely chopped
3 tablespoons chopped fresh sage
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
2 (370 ml) cans evaporated milk
2 cups white cheddar cheese, grated
½ cup grated parmesan cheese
1 tablespoon Dijon mustard

1
Combine breadcrumbs and cheddar cheese in a small bowl.
2
Reserve.
3
Preheat oven to 375 degrees F (190 degrees C).
4
Grease a 9 x 13 (3L) baking dish.
5
Bring a large pot of water to a boil.
6
Add cauliflower and cook for about 5 minutes until crisp tender.
7
Drain well and pat dry.
8
Heat 1 tbsp (15mL) oil in a large skillet, onion, garlic, sage and cauliflower.
9
Cook on medium high heat until cauliflower starts to brown, about 5-8 minutes.
10
Place cooked pasta and cauliflower mixture in large bowl.
11
Reserve.
12
Heat remaining 2 tbsp (30mL) oil in medium saucepan, add flour and cook over low heat stirring for 1-2 minutes.
13
Whisk in milk and bring to a boil, lower heat and cook for about 5 minutes until thickened.
14
Add 2 cups (500mL) of cheddar cheese, parmesan and mustard, stirring until melted.
15
Stir into reserved mixture.
16
Pour into prepared dish.
17
Sprinkle with breadcrumb mixture.
18
Bake in preheated oven 35-40 minutes or until golden and bubbling.

5906

kcal

Calories

Fat

1077

Carbs

220

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups breadcrumbs, 1 cup white cheddar cheese, grated, 12 lb farfalle pasta, cooked as per package directions (bow tie pasta), 3 lbs cauliflower, trimmed and cut into florets (about 8 cups), and more.

Yes, Pasta and Cauliflower Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta and Cauliflower Gratin

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