Pasta and Cauliflower Curry

1. 1

   Cook the pasta according to package directions and drain.

2. 2

   Meanwhile, steam the cauliflower in a large saucepan until tender-crisp to your liking.

3. 3

   Add the tomatoes, peas, and curry powder and bring to a simmer.

4. 4

   Cook gently over medium-low heat, just until the mixture is heated through.

5. 5

   Combine the pasta and cauliflower mixture in a serving container and toss together.

6. 6

   Season with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.