Baked Pasta And Zucchini Recipe

Name: Baked Pasta And Zucchini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Rotini, colored; 1 1/2 lb Zucchini, (3 medium) Salt; 1 lrg Onion, sliced; 1/2 lb Potatoes, peel thinly slice; 8 Tbsp. Butter; 4 ounce Prosciutto or possibly smoked ham, julienned; 1 1/2 c. Grated Parmesan cheese; 1/3 c. Fresh parsley, chopped; 2 Tbsp. Minced fresh basil; 1 tsp Salt Freshly grnd black pepper; 1 lb Tomatoes, peeled and minced

Servings: persons

1/2 lb Rotini, colored
1 1/2 lb Zucchini, (3 medium) Salt
1 lrg Onion, sliced
1/2 lb Potatoes, peel thinly slice
8 Tbsp. Butter
4 ounce Prosciutto or possibly smoked ham, julienned
1 1/2 c. Grated Parmesan cheese
1/3 c. Fresh parsley, chopped
2 Tbsp. Minced fresh basil
1 tsp Salt Freshly grnd black pepper
1 lb Tomatoes, peeled and minced

1
TOMATOES: 3 medium, rip.
2
Or possibly 2 c. liquid removed canned plum tomatoes.
3
Preheat the oven to 350 degrees.
4
Cook the pasta according to package directions.
5
Drain the pasta and set aside.
6
While the pasta is cooking, trim the zucchini but don't peel.
7
Slice the zucchini thinly, place in a colander, and sprinkle with salt.
8
Let stand at room temperature for 30 min to drain off excess moisture.
9
Put the zucchini between 2 layers of paper towels and squeeze dry with your hands.
10
Place the zucchini in a well-greased 9 x 13-inch clear baking dish.
11
Top with the onion slices, then with the potatoes.
12
Dot with 2 Tbsp.
13
of the butter and sprinkle the prosciutto on top.
14
Dot with 2 more Tbsp.
15
of butter.
16
Sprinkle 3/4 c. Parmesan cheese on top.
17
In a separate bowl, mix the pasta, parsley, and basil with the salt and pepper to taste.
18
Distribute the pasta over the vegetables in the baking dish.
19
Dot with 2 more Tbsp.
20
of butter.
21
Top the pasta with the tomatoes, dot with the remaining butter, and sprinkle the remaining Parmesan on top.
22
The casserole can be refrigerated for 4 hrs at this point.
23
Cover the baking dish with aluminum foil and bake 45 min to 1 hour.
24
Turn off the oven, open the oven door, and let the dish stand for about 10 min before serving.
25
[patH mcRecipe]

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb Rotini, colored, 1 1/2 lb Zucchini, (3 medium) Salt, 1 lrg Onion, sliced, 1/2 lb Potatoes, peel thinly slice, and more.

Yes, Baked Pasta And Zucchini Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!