Pasta And Black-Eyed Peas

Name: Pasta And Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 carrot, chopped; 1 clove garlic; 2 tsp. parsley, chopped; 2 tsp. olive oil; 16 oz. black-eyed peas; 1/4 tsp. thyme; 1/4 tsp. basil; 1 1/4 tsp. oregano; 1/2 tsp. salt and pepper; 1/2 tsp. Worcestershire; 3/4 c. chicken broth; 8 oz. elbow macaroni; grated Romano cheese; 1/2 tsp. cayenne pepper

Eats Now Editorial Team · 216 kcal · Pasta & Noodles

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Pasta And Black-Eyed Peas – a delicious recipe with onion, carrot, clove garlic, parsley, olive oil, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 onion, chopped
1 carrot, chopped
1 clove garlic
2 tsp. parsley, chopped
2 tsp. olive oil
16 oz. black-eyed peas
1/4 tsp. thyme
1/4 tsp. basil
1 1/4 tsp. oregano
1/2 tsp. salt and pepper
1/2 tsp. Worcestershire
3/4 c. chicken broth
8 oz. elbow macaroni
grated Romano cheese
1/2 tsp. cayenne pepper

1
Saute onion, carrot, garlic and parsley in olive oil until soft, but not brown.
2
Add peas, undrained, and all spices and seasonings.
3
Add chicken broth.
4
Simmer over low heat, stirring occasionally, for 30 minutes.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, chopped, 1 carrot, chopped, 1 clove garlic, 2 tsp. parsley, chopped, and more.

Yes, Pasta And Black-Eyed Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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