Pasta And Bean Soup(Pasta E Fagioli) – a delicious recipe with onion, olive oil, carrot, celery, ham bone, Italian tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Saute onion in olive oil over medium heat until onion is translucent.
2
Add carrot, celery and ham bone.
3
Continue to saute vegetables and turn ham bone so that meat is browned.
4
Reduce heat to simmer.
5
Add tomatoes and simmer for 10 minutes.
6
Add beans and simmer for another 10 minutes.
7
Stir in broth and water.
8
Raise heat to medium-high.
9
When liquid begins to boil, add pasta and cook until pasta is al dente (firm to bite).
10
If soup is too thick, add more broth or water.
11
Add salt and pepper to taste.
12
Remove soup from heat and allow it to sit, covered, for about 10 minutes before serving.
13
Serve soup with a sprinkling of grated Parmesan. Makes 6 servings.
325
kcal
Calories
19
g
Fat
29
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 Tbsp. chopped onion, 1/4 c. olive oil, 3 Tbsp. chopped carrot, 3 Tbsp. chopped celery, and more.
Yes, Pasta And Bean Soup(Pasta E Fagioli) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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