Farfalle With Lamb Sausage And Roast Eggplant

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   Preheat oven to 350.

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   1.Toss eggplant and peppers in small amount of olive oil.Season to taste with sea salt and fresh ground pepper. Place in oven-proof baking dish.

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   2.Quarter tomatoes, put in their own baking dish and drizzle with olive oil, add dash of salt and pepper.

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   3. Bake vegetables for 30 minutes or so, until they are browned. Remove from oven and let stand at least 5-10 minutes.

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   4. While vegetables are roasting, saute sausage in a small amount of olive oil until thoroughly cooked. Carefully drain and set aside.

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   5. Saute mushrooms in butter and small amount of olive oil, over medium-high heat, until just browned (about 4-5 minutes). Set aside.

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   6. At the same time, boil water for pasta, and cook to desired tenderness. Drain, and remove to large mixing bowl.

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   7. Toss pasta gently with sausage and vegetables(including any accumulated juices). Finally, toss in basil.

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   8. Serve in individual pasta bowls, topped with freshly grated cheese.

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    Buono Appetito!!!

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