Spaghetti

1. 1

   Brown ground chuck and drain well.

2. 2

   In a separate pan, saute onion; add green pepper, followed by sliced mushrooms.

3. 3

   In a large saucepan, combine stewed tomatoes, tomato sauce, garlic and oregano.

4. 4

   To sauce, add drained beef, onions, peppers and mushrooms.

5. 5

   Stir well and simmer for 1 to 2 hours.

6. 6

   Serve with pasta and garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.