Pasta Alla Vodka (With Chicken Cutlets And Sundried Tomatoes) Recipe

Name: Pasta Alla Vodka (With Chicken Cutlets And Sundried Tomatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry campanelle pasta; 1 cup fresh breadcrumb; 6 tablespoons fresh parsley, chopped and divided; 4 boneless skinless chicken breasts, coated with olive oil; salt and pepper, to taste; 1/2 cup sun-dried tomato packed in oil, drained and minced, reserve the oil; 1 tablespoon unsalted butter; 1 cup onion, diced; 2 tablespoons tomato paste; 1 tablespoon fresh garlic, minced; 1 cup vodka; 1/3 cup low sodium chicken broth; 3/4 cup heavy cream; 1/4 teaspoon red pepper flakes; 1 cup pecorino cheese, shredded

Servings: persons

8 ounces dry campanelle pasta
1 cup fresh breadcrumb
6 tablespoons fresh parsley, chopped and divided
4 boneless skinless chicken breasts, coated with olive oil
salt and pepper, to taste
1/2 cup sun-dried tomato packed in oil, drained and minced, reserve the oil
1 tablespoon unsalted butter
1 cup onion, diced
2 tablespoons tomato paste
1 tablespoon fresh garlic, minced
1 cup vodka
1/3 cup low sodium chicken broth
3/4 cup heavy cream
1/4 teaspoon red pepper flakes
1 cup pecorino cheese, shredded

1
["Cook pasta in a pot of boiling salted water according to package directions, drain.", "Combine bread crumbs and 2 Tablespoons parsley in shallow bowl.", "Pound breasts between 2 sheets of plastic wrap with a meat mallet to 1/2"" thickness and season with salt and pepper. Coat both sides with crumb mixture.", "Heat reserved sundried tomato oil in a a saute pan over medium-high heat. Arrange cutlets in pan; saute until brown, 4 minutes per side. Transfer cutlets to a plate and tent with foil.", "Melt butter in same pan. Add onions, tomato paste and garlic; cook until onions soften, about 2 minutes. Remove pan from heat.", "Add vodka and return pan to heat; cook until reduced by half; 2-3 minutes. Add broth and sundried tomatoes and simmer 3 minutes.", "Stir in cream and pepper flakes; reduce heat to medium-low and simmer 2 minutes. Add pasta, pecorino and remaining 4 Tablespoons parsley; season with salt and pepper. Divide pasta among 4 plates and top with cutlets."]

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces dry campanelle pasta, 1 cup fresh breadcrumb, 6 tablespoons fresh parsley, chopped and divided, 4 boneless skinless chicken breasts, coated with olive oil, and more.

Yes, Pasta Alla Vodka (With Chicken Cutlets And Sundried Tomatoes) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Alla Vodka (With Chicken Cutlets And Sundried Tomatoes)

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