Pasta Alla Vodka (With Chicken Cutlets And Sundried

Name: Pasta Alla Vodka (With Chicken Cutlets And Sundried Tomatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry campanelle pasta; 1 cup fresh breadcrumb; 6 tablespoons fresh parsley, chopped and divided; 4 boneless skinless chicken breasts, coated with olive oil; salt and pepper, to taste; 1/2 cup sun-dried tomato packed in oil, drained and minced, reserve the oil; 1 tablespoon unsalted butter; 1 cup onion, diced; 2 tablespoons tomato paste; 1 tablespoon fresh garlic, minced; 1 cup vodka; 1/3 cup low sodium chicken broth; 3/4 cup heavy cream; 1/4 teaspoon red pepper flakes; 1 cup pecorino cheese, shredded

Servings: persons

8 ounces dry campanelle pasta
1 cup fresh breadcrumb
6 tablespoons fresh parsley, chopped and divided
4 boneless skinless chicken breasts, coated with olive oil
salt and pepper, to taste
1/2 cup sun-dried tomato packed in oil, drained and minced, reserve the oil
1 tablespoon unsalted butter
1 cup onion, diced
2 tablespoons tomato paste
1 tablespoon fresh garlic, minced
1 cup vodka
1/3 cup low sodium chicken broth
3/4 cup heavy cream
1/4 teaspoon red pepper flakes
1 cup pecorino cheese, shredded

1
["Cook pasta in a pot of boiling salted water according to package directions, drain.", "Combine bread crumbs and 2 Tablespoons parsley in shallow bowl.", "Pound breasts between 2 sheets of plastic wrap with a meat mallet to 1/2"" thickness and season with salt and pepper. Coat both sides with crumb mixture.", "Heat reserved sundried tomato oil in a a saute pan over medium-high heat. Arrange cutlets in pan; saute until brown, 4 minutes per side. Transfer cutlets to a plate and tent with foil.", "Melt butter in same pan. Add onions, tomato paste and garlic; cook until onions soften, about 2 minutes. Remove pan from heat.", "Add vodka and return pan to heat; cook until reduced by half; 2-3 minutes. Add broth and sundried tomatoes and simmer 3 minutes.", "Stir in cream and pepper flakes; reduce heat to medium-low and simmer 2 minutes. Add pasta, pecorino and remaining 4 Tablespoons parsley; season with salt and pepper. Divide pasta among 4 plates and top with cutlets."]

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces dry campanelle pasta, 1 cup fresh breadcrumb, 6 tablespoons fresh parsley, chopped and divided, 4 boneless skinless chicken breasts, coated with olive oil, and more.

Yes, Pasta Alla Vodka (With Chicken Cutlets And Sundried Tomatoes) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Alla Vodka (With Chicken Cutlets And Sundried Tomatoes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions