Pasta Alla Vodka Recipe

Name: Pasta Alla Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup virgin olive oil; 2 Italian sausages; 4 minced garlic cloves; ½ teaspoon crushed red pepper flakes; 1 (20 ounce) can crushed tomatoes; ¾ teaspoon fine sea salt; 1 ½ cups heavy cream; 2 tablespoons vodka; ¼ cup chopped fresh parsley; 1 lb penne pasta

Servings: persons

½ cup virgin olive oil
2 Italian sausages
4 minced garlic cloves
½ teaspoon crushed red pepper flakes
1 (20 ounce) can crushed tomatoes
¾ teaspoon fine sea salt
1 ½ cups heavy cream
2 tablespoons vodka
¼ cup chopped fresh parsley
1 lb penne pasta

1
Heat oil in a large skillet over medium heat.
2
add sausage without casings and crumble to small pieces cooking until lightly browned.
3
add garlic and red pepper and cook until golden.
4
add tomatoes and sea salt and bring to a boil while stirring.
5
reduce heat and simmer for 15 minutes.
6
add vodka and cream to sauce and again bring to a boil while stirring constantly.
7
pour sauce over cooked pasta.
8
sprinkle with parsely as a garnish.

1153

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup virgin olive oil, 2 Italian sausages, 4 minced garlic cloves, ½ teaspoon crushed red pepper flakes, and more.

Yes, Pasta Alla Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Alla Vodka

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