Pasta Alla Vodka Recipe

Name: Pasta Alla Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pasta; 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 1 whole Medium Onion, Chopped Finely; 2 cloves (to 3 Cloves) Garlic, Chopped; 3/4 cups (to 1 Cup) Vodka; 1 can (About 14 Oz.) Tomato Puree; 1 cup Heavy Cream; 1 pinch Red Pepper Flakes; 1/4 teaspoons (to 1/2 Teaspoon) Salt; Freshly Ground Black Pepper, To Taste; 1 cup Grated Parmesan Cheese

Servings: persons

1 pound Pasta
2 Tablespoons Olive Oil
2 Tablespoons Butter
1 whole Medium Onion, Chopped Finely
2 cloves (to 3 Cloves) Garlic, Chopped
3/4 cups (to 1 Cup) Vodka
1 can (About 14 Oz.) Tomato Puree
1 cup Heavy Cream
1 pinch Red Pepper Flakes
1/4 teaspoons (to 1/2 Teaspoon) Salt
Freshly Ground Black Pepper, To Taste
1 cup Grated Parmesan Cheese

1
Cook pasta according to package directions, being careful not to overcook.
2
In a large skillet over medium heat, add olive oil and butter.
3
When butter is melted, add in chopped onion and garlic.
4
Stir and allow to cook for two minutes.
5
Pour in vodka.
6
Stir and cook for three minutes.
7
Add in tomato puree and stir.
8
Reduce heat to low and stir in cream.
9
Allow to simmer, being careful not to overheat.
10
Stir in red pepper flakes, salt and pepper.
11
Drain the pasta, reserving 1 cup of pasta water in case sauce is too thick.
12
Add cooked pasta to the sauce, tossing to combine.
13
Splash in a little water if it needs it.
14
Stir in Parmesan cheese.
15
Pour mixture into large serving bowl.
16
Garnish with more Parmesan cheese.
17
Eat it out of the serving bowl.
18
Faint.
19
Repeat as needed.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Pasta, 2 Tablespoons Olive Oil, 2 Tablespoons Butter, 1 whole Medium Onion, Chopped Finely, and more.

Yes, Pasta Alla Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Alla Vodka

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions