Pasta alla Siciliana -- Pasta Sicilian Style Recipe

Name: Pasta alla Siciliana -- Pasta Sicilian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 4 cloves garlic, crushed; 1/2 tsp. red pepper, crushed; 1 lb. eggplant, cubed; 1 can (1-3/4 lb.) plum tomatoes; 10 anchovy filets in oil, mashed; 2 tbsp. capers; 1/3 cup black olives, oil cured, pitted and chopped; 1 lb. bucatini; 1/2 cup flat leaved parsley, chopped; 1/2 cup Pecorino-Romano Cheese, grated

Servings: persons

1/2 cup extra virgin olive oil
4 cloves garlic, crushed
1/2 tsp. red pepper, crushed
1 lb. eggplant, cubed
1 can (1-3/4 lb.) plum tomatoes
10 anchovy filets in oil, mashed
2 tbsp. capers
1/3 cup black olives, oil cured, pitted and chopped
1 lb. bucatini
1/2 cup flat leaved parsley, chopped
1/2 cup Pecorino-Romano Cheese, grated

1
Prepare the Bucatini al dente (according to package directions); drain well.
2
While pasta is cooking, heat the olive oil in a large saucepan, along with the garlic and crushed red pepper flakes.
3
When heated, add the eggplant cubes and saute over relatively high heat until golden brown and tender, about 8-10 minutes.
4
Add the whole can of tomatoes, with all the juices.
5
Break up the large pieces of tomato with a spoon as the sauce cooks.
6
Add the mashed anchovy fillets along with the capers and olive pieces.
7
Reduce heat and cook for about 10 more minutes.
8
When pasta is drained, return to the pasta pot and add the sauce and the parsley.
9
Toss well.
10
Turn out onto a large serving bowl and top with grated Pecorino Romano cheese.
11
Serve immediately.

2771

kcal

Calories

305

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 4 cloves garlic, crushed, 1/2 tsp. red pepper, crushed, 1 lb. eggplant, cubed, and more.

Yes, Pasta alla Siciliana -- Pasta Sicilian Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta alla Siciliana -- Pasta Sicilian Style

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