Pasta Alla Puttanesca

Name: Pasta Alla Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 can crushed tomatoes; 1 (2 oz.) jar capers; 10 oz. mixed olives; 1 lb. spaghetti or penne; 2 cloves garlic; salt; pepper; crushed basil leaves to taste; chopped parsley

Eats Now Editorial Team · 20 kcal · Pasta & Noodles

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Pasta Alla Puttanesca – a delicious recipe with olive oil, tomatoes, capers, mixed olives, penne, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

olive oil
1 can crushed tomatoes
1 (2 oz.) jar capers
10 oz. mixed olives
1 lb. spaghetti or penne
2 cloves garlic
salt
pepper
crushed basil leaves to taste
chopped parsley

1
In a medium saucepan, put enough oil to coat bottom of pot. Add crushed garlic and brown until golden.
2
Add chopped olives (drained), rinsed capers, basil, parsley and pepper.
3
Saute a few seconds, then add tomatoes and salt to taste; stir.
4
Cover and turn heat on low.
5
Cook for about 40 minutes, stirring often.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, 1 can crushed tomatoes, 1 (2 oz.) jar capers, 10 oz. mixed olives, and more.

Yes, Pasta Alla Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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