Pasta alla Norma Recipe

Name: Pasta alla Norma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Eggplant (1 Pound Is Roughly 2 Medium Sized), Cut Into Little Cubes; 7 Tablespoons Olive Oil; 1 teaspoon Salt; 1 teaspoon Pepper; 1 Small Onion, Minced; 1 Tablespoon Red Pepper; 4 cloves Garlic, Minced; 1 can Tomaotes, 28 Ounce Can; 4 Tablespoons Fresh Basil; 1 pound Rigatoni; 1 cup Ricotta Salata

Servings: persons

1 pound Eggplant (1 Pound Is Roughly 2 Medium Sized), Cut Into Little Cubes
7 Tablespoons Olive Oil
1 teaspoon Salt
1 teaspoon Pepper
1 Small Onion, Minced
1 Tablespoon Red Pepper
4 cloves Garlic, Minced
1 can Tomaotes, 28 Ounce Can
4 Tablespoons Fresh Basil
1 pound Rigatoni
1 cup Ricotta Salata

1
Preheat your oven to 400 F. Put the eggplant in a bowl and drizzle with 4 tablespoons of olive oil.
2
Add salt and pepper and toss.
3
Put the eggplant on a baking sheet and roast for around 20 minutes or until lightly caramelized, but not burned.
4
When done remove it from the oven and set aside.
5
Boil some water for the pasta.
6
Heat the remaining oil in a pot over medium heat.
7
Add onions and cook until soft, around 10 minutes.
8
Add red pepper and garlic; continue cooking until the garlic softens, around 5 minutes.
9
Add tomatoes, some of the basil and a dash of salt and cook for around 6-7 minutes.
10
Once the pasta water is boiling, add the pasta and cook until al dente according to package instructions.
11
This should be around 9 minutes.
12
Drain pasta and add it into the tomato mix.
13
Stir in the eggplant and toss, add the remaining basil and a little salt.
14
Garnish with ricotta salata.
15
As always, I LOVE to hear what you have to say!
16
Boun appetito!

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Eggplant (1 Pound Is Roughly 2 Medium Sized), Cut Into Little Cubes, 7 Tablespoons Olive Oil, 1 teaspoon Salt, 1 teaspoon Pepper, and more.

Yes, Pasta alla Norma falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta alla Norma

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